Chicken Tikka Cheese Buns

Recipe Contributed by Made Easy Community Member : Samreen_Hamid

Meal type: dinner
  • 1 hour+
  • 15-30 min
  • 3
Recipe Cusine:


Holidays & events:



For filling:

  • Chicken boneless in small cubes 100gm
  • National Salt 1/2 tsp
  • National Tikka Masala 1tbsp
  • Red chili flakes 1/2 tsp
  • National Garlic Powder 1 tsp
  • Lemon juice 1tbsp
  • Yogurt 1tbsp
  • Siracha sauce 1tbsp

For buns:

  • All-purpose flour 2 cups
  • Yeast 1tsp
  • National salt 1/2 tsp
  • Sugar  1 tbsp
  • Oil 2tbsp
  • Luke warm water as required


  • Mix all filling ingredients very well and marinate for 20 to 30 minutes.
  • In a pan, add 2tbsp oil, marinated chicken and cook for 15 to 20 minutes.
  • Now add sweet corn 1tbsp, onion chopped 2tbsp, mayonnaise 4tbsp, capsicum and tomato chopped 1tbsp, cheese 4tbsp, oregano leaves 1tsp, parsley 1tsp and mix well and keep aside.
  • Mix all these ingredients in chicken and your stuffing is ready.
  • Now separately mix all bun ingredients with flour and knead a very soft dough.
  • Let it rest for 1 hour and then make small balls out of it.
  • Roll the dough, stuff the filling, and again make small balls from it.
  • Brush egg mixture over buns and sprinkle cheese and olives on top.
  • Bake at 200 degrees for 15 to 20 minutes until golden.