Chicken Tikka

Ingredients:

• Whole skinless chicken, cut into 4 pieces, 2 legs and 2 breasts with wings
• ½ tablespoon National Salt
• 3 tablespoon National Vinegar
• National Tikka Masala Recipe Mix
• ½ tablespoon National Cumin Powder roasted and grounded
• 2 teaspoon National Coriander Powder, roasted and grounded
• 1 teaspoon or ½ tablespoon red chili flakes, skip for less spicy
• ½ teaspoon National Turmeric Powder
• ½ teaspoon National Black Pepper Powder
• ¾ tablespoon ginger paste
• 1 teaspoon National Salt
• 1 tablespoon oil
• 4 tablespoon lemon juice
• ¾ tablespoon garlic paste
• ¾ tablespoon green chili paste, use less or skip for less spicy
• 2 tablespoons plain yogurt
• 1 tablespoon raw green papaya paste, simply process a piece of skinned raw green papaya into a smooth paste.
• ¼ teaspoon zarda color or red color, optional.
• Oil, to grease pan and cook