Make the dough by mixing all ingredients.
Let it rest for 2 hours.
First of all boil chicken pieces and shred them.
In a pan add oil and cook shredded chicken.
Add salt, National Tikka masala, paprika, and soya sauce.
Add ketchup and mix.
Now make small balls of dough.
Fill each ball and make a ball again.
Let it rest for 10_15 minutes.
Brush with egg and sprinkle sesame seeds.
Bake for 20-25 minutes.
Then brush with oil.