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Chicken Shami Kabab

Recipe Contributed by Made Easy Community Member : madihashaikh

Meal type: dinner
  • 10-20 min
  • 15-30 min
  • 2

Ingredients:

Chicken Shami kabab

  • Ingredients:
  • Chana daal (Split Bengal gram) 200 gms (Soaked 2
    hours)
  • Pani (Water) 3-4 Cups
  • Chicken boneless (Cubes) ½ kg
  • National Lal mirch powder
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Dhania (Coriander seeds) Roasted & crushed 1 tbs
  • Zeera (Cumin seeds) Roasted & crushed 1 tbs
  • Hara dhania (Coriander leaves) 4 Cup
  • Podina (Mint leaves) ¼ Cup
  • Hari mirch (Green chilies) 2-3
  • Garam masala powder (Whole spices powder) 1 tsp
  • Dahi (Yogurt) 1 tbs
  • Anday (Eggs) 1-2
  • Oil for frying

Directions

Directions:
  • In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well.
  • Add National chilli powder,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well.
  • Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool.
  • In chopper,add coriander leaves,mint leaves,green chilies and grind it.
  • Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined.
  • Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer.
  • In frying pan, heat oil and fry kababs until golden brown.
  • Serve with National Ketchup.