Chicken Quorma

Recipe Contributed by Made Easy Community Member : Shazia naveed

Meal type: dinner
  • 10-20 min
  • 30-60 min
  • 4


  • 1 kg chicken
  • ¾ cup oil
  • 2-3 sliced onions
  • 1 cup yogurt
  • 3 tbsp ginger garlic paste
  • 1 packet National Quorma Masala


  • Heat up oil in a cooking pan and fry the onion until golden brown
  • Remove onion and blend together with yogurt and almonds. Keep the paste aside
  • Add chicken in the same oil and fry it until the colour changes
  • Add ginger-garlic paste and stir until aroma arises
  • Now add onion paste and National Quorma Masala
  • Cover and cook until the chicken is tender and all yogurt water is evaporated
  • Stir fry on high flame till oil comes on top
  • Add water to make thick gravy; simmer on slow heat about 10 minutes
  • Garnish with Julian ginger and serve with naan