Directions
In a bowl take boiled mashed potatoes and shredded chicken, chopped carrots, chopped capsicum and chopped green onions leaves, add chili sauce, soya sauce, salt , black pepper, red chili
Mix everything together.
In a bowl take bread crumbs
In another bowl take beaten eggs
Make balls out of the prepared dough. Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.
Or you can make hole with use any cap.
Now dip donuts one by one in beaten eggs and then coat it with breadcrumbs.
Heat oil in a pan and deep or shallow fry until golden brown
SERVE Hot with National Ketchup
NOTES: Coat the chicken donuts in eggs and breadcrumbs, then store in the freezer for up to 2 weeks. To cook them, just deep fry from frozen.
