Chicken Potato Donut

Recipe Contributed by Made Easy Community Member : fahmeeda hanif

Meal type: dinner
  • 10-20 min
  • 15-30 min
  • 3


  • 1 Cup Chicken boiled shredded
  • Potatoes 2 boiled(mashed)
  • Black pepper 1 tsp
  • 2 tbsp chopped carrots
  • 2 tbsp chopped capsicum
  • 2 tbsp chopped green onions leaves
  • Soya sauce 1 tbsp
  • Chili sauce 1 tbsp
  • National Red chili 1/2 tsp
  • Bread crumbs
  • Beaten eggs 2
  • National Salt to taste


  • In a bowl take boiled mashed potatoes and shredded chicken, chopped carrots, chopped capsicum and chopped green onions leaves, add chili sauce, soya sauce, salt , black pepper, red chili
  • Mix everything together.
  • In a bowl take bread crumbs
  • In another bowl take beaten eggs
  • Make balls out of the prepared dough. Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.
  • Or you can make hole with use any cap.
  • Now dip donuts one by one in beaten eggs and then coat it with breadcrumbs.
  • Heat oil in a pan and deep or shallow fry until golden brown
  • SERVE Hot with National Ketchup
  • NOTES: Coat the chicken donuts in eggs and breadcrumbs, then store in the freezer for up to 2 weeks. To cook them, just deep fry from frozen.