Directions
Peel potatoes and boil them until soft and then mash.
Now boil chicken until gets tender now shred chicken.
Take a bowl and put shredded chicken, mashed potatoes, chicken powder, and National Chicken Tikka Masala. Mix well to make the perfect mixture.
Take 30gm potato and chicken mixture, now keep 10-gram cheese cube on the mixture and cover it with the mixture and make round balls with the help of hands.
Now beat eggs in the bowl and add National salt to taste.
Add flour to the second bowl and breadcrumbs to the third bowl.
Coat all chicken cheese balls with flour then dip in eggs and coat with breadcrumbs.
Heat oil in a wok and deep fry on low flame for 5 to 6 minutes or until turns into nice golden color.
Serve with National Tomato Ketchup and Chili Garlic Sauce.