Directions
In a pan add butter and garlic. When it gets golden add chicken and fry it.
Add National Tikka Masala, National Ketchup and National Classic Mayonnaise in chicken; mix it nicely and keep it separately.
Mix Stiff flour with salt and baking powder.
In a separate bowl add milk, egg, lemon juice, black pepper powder, chicken powder, and oil. Mix it nicely. Pour this over the flour mix. Mix them together and add the marinated chicken in it . Fold it nicely
Put it in cupcake molds and bake it at 180° for 25 to 30 mins.
Enjoy with National Ketchup & Mayonnaise