Chicken Manchurian With Egg Fried Rice

Recipe Contributed by Made Easy Community Member : sadia Alvi

Meal type: dinner

Preparation Time 10-20 min
Cooking Time 15-30 min
Servings 4

Recipe Cusine:

Chinese

Ingredients:

Chicken Manchurian

Boneless chicken, cut into small chunks 1/4 kg
Spring onion leaves 6-7
Chopped garlic 1/2 tbsp
Chopped ginger 1/2 tbsp
National Soya Sauce 2 tsp
Chili sauce 1 tbsp
National Vinegar 2 tsp
Corn flour 1 tbsp
Chicken stock or water half cup
Brown sugar 1/2 tsp
Capsicums 2
National Tomato Ketchup 4 tbsp
Red chili powder 1/2 tsp
Green chilies 3
Salt to taste
Sesame oil 1 1/2 tbsp

For Marination:

Finely cut chicken pieces
Black pepper powder 1/4 tsp
Egg white 1
Salt to taste
Red chili flakes 1 1/2 tsp
Soy sauce 1/2 tsp
Corn flour 2-3 tbsp
Mustard paste half teaspoon
Paprika powder 1 teaspoon

Egg Fried Rice

Basmati rice 2 cups (Boil it with salt as required)
Carrot 1 (shredded)
Capsicum 1 (cubed)
Spring onion 2 (sliced)
Eggs 2 (beaten with yellow color)
Soya sauce 1 tsp
Sweet corns 1 cup
Chicken powder 1 tsp
Salt, black pepper, white pepper as required
Oil ¼ cup

Directions

Chicken Manchurian

Fry the marinated chicken until golden brown. Drain with a slotted spoon and place on absorbent paper. Keep aside

Now add oil, chopped garlic and sauté on high flame for about 30 secs. Add chopped ginger and green chilies and sauté for a few more secs. Add the spring onion and capsicums and sauté for 3 minutes on high flame

Add brown sugar, soy sauce, tomato ketchup, chili sauce and vinegar. Combine well and cook for 2 minutes

Add 1/4 cup chicken stock or water and cook for a minute and add sesame oil. Add the cooked chicken now and cook for 5 minutes. Adjust salt, if necessary

Egg fried rice

In a pan, add oil then add beaten eggs and make scrambled eggs, add all vegetables and sauté it for 2 minutes

Add boiled rice and add all seasoning. Give it a quick mix