Chicken & Cheese Tandoori Roll

Recipe Contributed by Made Easy Community Member : iqra

Meal type: snacks
  • 10-20 min
  • 15-30 min
  • 6
Recipe Cusine:


Holidays & events:

The recipe is special because my kids like the cheese tandoori roll so much and it’s very easy & delicious recipe 😃


  • Chicken boneless cut in cubes half kg
  • National Tandoori Masala packet half
  • Cheese ( cheddar and mozzarella mix ) one bowl
  • Oil
  • Spring onions one bowl finely cut
  • National Ginger Garlic Paste 1 tbsp
  • Roll patties
  • Wheat flour
  • Water


  • First take a pan, add 1 tablespoon of oil with National Ginger Garlic paste and sauté for 5 minutes.
  • Now add chicken boneless cubes and half National Tandoori Masala packet and mix it nicely.
  • Now cover the lid and cook for five minutes before removing the lid and cooking on high flame till the water dries up.
  • Dish out the chicken mixture and let it cool down.
  • Now add finely cut spring onions & cheese. Mix it nicely.
  • Then make a smooth paste of wheat flour & water, which we will use on the roll to make it stick properly.
  • Mow fill the mixture in the roll sheet and make the roll.
  • Deep fry or air-fry it.
  • Ready to serve with National Ketchup & National Chili Garlic Sauce.