Chicken & Cheese Tandoori Roll

Pakistani

The recipe is special because my kids like the cheese tandoori roll so much and it’s very easy & delicious recipe 😃

Ingredients:

First take a pan, add 1 tablespoon of oil with National Ginger Garlic paste and sauté for 5 minutes.

Now add chicken boneless cubes and half National Tandoori Masala packet and mix it nicely.

Now cover the lid and cook for five minutes before removing the lid and cooking on high flame till the water dries up.

Dish out the chicken mixture and let it cool down.

Now add finely cut spring onions & cheese. Mix it nicely.

Then make a smooth paste of wheat flour & water, which we will use on the roll to make it stick properly.

Mow fill the mixture in the roll sheet and make the roll.

Deep fry or air-fry it.

Ready to serve with National Ketchup & National Chili Garlic Sauce.