Chicken Bread Without Oven

Recipe Contributed by Made Easy Community Member : Shehla Siddiqui

Meal type: snacks
  • 30-35 min
  • 30-60 min
  • 3


  • All-purpose flour 2 cups
  • Powder Sugar 2 tbsp
  • Yeast 2 tsp
  • National Salt 1 tsp
  • Melted Butter 2 tbsp
  • Egg 1 (room temperature)
  • Milk as required for kneading
  • Butter 2 tbsp
  • Chopped Onion 1
  • Boil shredded chicken ½ cup
  • All-purpose flour 2 tbsp
  • Milk 1 cup
  • Salt to taste
  • National Black Pepper powder ½ tsp
  • Egg yolk 1
  • Sesame seeds as required
  • National Classic Mayo as required.


  • In a bowl mix all-purpose flour, powder sugar, and yeast. Add salt, melted butter, and eggs, and again mix it well.
  • Add milk gradually and knead until a soft and smooth dough is formed.
  • Leave it to rest for 1-2 hours or until it has doubled in size.
  • In a pan, heat butter, add chopped onions and saute it for a few seconds
  • .
  • Add all-purpose flour and cook for 1-2 minutes.
  • Now add Milk and mix it well to avoid lumps forming.
  • Once the sauce becomes thick add Salt, National Black Pepper Powder, and boiled chicken.
  • Mix it well and cook for a few minutes.
  • Now roll out the dough with the help of a rolling pin.
  • Add National Classic Mayo in the center of the dough and spread it evenly.
  • Place the chicken filling, and make slits/cuts with the help of a knife on both of the longer sides.
  • Start bringing the top most slit ends across from each other alternately.
  • Keep going, remember to alternate, left to right and right to left.
  • Put the dough in a baking tray, and apply egg yolk.
  • Preheat the cooking pot on high flame for 10 minutes.
  • Place Chicken bread in a cooking pot, cover, and bake on medium to low flame for 20-30 minutes.
  • Brush some butter once it is completely done.
  • Serve it with National Chili Garlic Sauce and National Classic Mayo and enjoy.