Directions
In a pan, add oil and sliced onion, fry it until golden brown
Add chopped tomatoes, sauté it for a few minutes
Add chicken and stir fry it on a high flame until the water is dried
Add ginger garlic paste, yogurt and National Bombay Biryani Masala, mix it well Add potatoes, 1/4 glass of water, cover it and cook on low flame until the chicken and potatoes are tender
Add 6 glasses of water in a pan and bring it to boil. Add salt, bay leaves, cumin seeds, black pepper corns and cloves
Add soaked rice in boiling water and cook until 90% rice are done and set aside
For layering, add a rice layer, top it with biryani masala and spread it all over
Add green chilies and fresh coriander
Add the remaining rice in layers. Add kehwara and food color
Cover and steam cook on low flame for 20 minutes then serve
