Chicken Bombay Biryani

Recipe Contributed by Made Easy Community Member : [email protected]

Meal type: dinner
  • 10-20 min
  • 30-60 min
  • 5


  • Chicken 1/2kg
  • Medium sliced Onions 4
  • Chopped Tomatoes 3
  • Ginger Garlic paste 2tbsp
  • Yogurt 250g
  • National Bombay Biryani Masala 1 packet
  • Rice 2.5 cup
  • Oil 1/3 cup
  • Boiled Potatoes 2-3
  • Green Chilies 2-3
  • Orange food color
  • Bay leaves 2
  • Black pepper corn 5
  • Cloves 4
  • Cumin seeds 1tsp
  • Kehwara


  • In a pan, add oil and sliced onion, fry it until golden brown
  • Add chopped tomatoes, sauté it for a few minutes
  • Add chicken and stir fry it on a high flame until the water is dried
  • Add ginger garlic paste, yogurt and National Bombay Biryani Masala, mix it well
  • Add potatoes, 1/4 glass of water, cover it and cook on low flame until the chicken and potatoes are tender
  • Add 6 glasses of water in a pan and bring it to boil. Add salt, bay leaves, cumin seeds, black pepper corns and cloves
  • Add soaked rice in boiling water and cook until 90% rice are done and set aside
  • For layering, add a rice layer, top it with biryani masala and spread it all over
  • Add green chilies and fresh coriander
  • Add the remaining rice in layers. Add kehwara and food color
  • Cover and steam cook on low flame for 20 minutes then serve