Chicken Bombay Biryani

Ingredients:

In a pan, add oil and sliced onion, fry it until golden brown

Add chopped tomatoes, sauté it for a few minutes

Add chicken and stir fry it on a high flame until the water is dried

Add ginger garlic paste, yogurt and National Bombay Biryani Masala, mix it well

Add potatoes, 1/4 glass of water, cover it and cook on low flame until the chicken and potatoes are tender

Add 6 glasses of water in a pan and bring it to boil. Add salt, bay leaves, cumin seeds, black pepper corns and cloves

Add soaked rice in boiling water and cook until 90% rice are done and set aside

For layering, add a rice layer, top it with biryani masala and spread it all over

Add green chilies and fresh coriander

Add the remaining rice in layers. Add kehwara and food color

Cover and steam cook on low flame for 20 minutes then serve