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Chicken Achari Biryani
Recipe Contributed by Made Easy Community Member : Kiran Faisal Awan
Meal type:
dinner
Preparation Time
30-35 min
Cooking Time
30-60 min
Servings
4
Ingredients:
For Achari Qorma
Mustard Seeds ½ tsp
Fenugreek Seeds ¼ tsp
National Red Chili Powder 1 tbsp
Aaamchor 1 tbsp
National Cumin Powder 1 tsp
Oil 4 tbsp
National Salt to taste
For Biryani
Sela Rice ½ kg
Bay Leaves 2
Orange Food Color 1 pinch
Coriander ½ bunch
Mint Leaves ½
Directions
For qorma:
First, take yogurt and add 1 tbsp red chili powder, 1 tbsp of khatai powder, and 1 tsp of cumin powder.
Add to salt to taste, mix it well.
Take 8-10 big green chilies and cut in the middle.
Take out all the seeds and fill the stuffing inside, then set aside.
Now take a cooking pan and add 1 tbsp of finely chopped ginger.
Add 1 tbsp of finely chopped garlic cloves, and 1 onion, mix it well and fry for 2-3 minutes.
Now add ½ kg of beef with bone and roast it. Add water as required and cook until it's cooked to the bone.
Take a mixing bowl add ½ kg of yogurt, and add 2 tbsp of crushed red chili.
Add 1 tsp of fennel seeds, 1 tsp of cumin seeds, ½ tsp of onion seeds, ½ tsp of mustard seeds, and ¼ tsp of fenugreek seeds.
Add to taste salt mix it well and roast.
Then add water and stuffed green chilies cover the lid and steam it.
Now qorma is ready.
For biryani:
Take ½ kg of sela rice, clean and wash it, and soak it. Take a cooking pan add water, and 2 bay leaves.
When the fragrance comes out and it's boiled hard.
Take it out and strain it. Set aside.
Take a cooking pan and grease it. Add qorma.
Now layer the boiled sela rice, ½ bunch of coriander, ½ bunch of mint, and qorma.
At last 1 pinch of orange color, steam it when and when it's done take it out in a serving platter and serve it.