Chicken Achari Biryani

Recipe Contributed by Made Easy Community Member : Kiran Faisal Awan

Meal type: dinner
  • 30-35 min
  • 30-60 min
  • 4


For Achari Qorma

  • Mustard Seeds ½ tsp
  • Fenugreek Seeds ¼ tsp
  • National Red Chili Powder 1 tbsp
  • Aaamchor 1 tbsp
  • National Cumin Powder 1 tsp
  • Oil 4 tbsp
  • National Salt to taste

For Biryani

  • Sela Rice ½ kg
  • Bay Leaves 2
  • Orange Food Color 1 pinch
  • Coriander ½ bunch
  • Mint Leaves ½


    For qorma:

    • First, take yogurt and add 1 tbsp red chili powder, 1 tbsp of khatai powder, and 1 tsp of cumin powder.
    • Add to salt to taste, mix it well.
    • Take 8-10 big green chilies and cut in the middle.
    • Take out all the seeds and fill the stuffing inside, then set aside.
    • Now take a cooking pan and add 1 tbsp of finely chopped ginger.
    • Add 1 tbsp of finely chopped garlic cloves, and 1 onion, mix it well and fry for 2-3 minutes.
    • Now add ½ kg of beef with bone and roast it. Add water as required and cook until it's cooked to the bone.
    • Take a mixing bowl add ½ kg of yogurt, and add 2 tbsp of crushed red chili.
    • Add 1 tsp of fennel seeds, 1 tsp of cumin seeds, ½ tsp of onion seeds, ½ tsp of mustard seeds, and ¼ tsp of fenugreek seeds.
    • Add to taste salt mix it well and roast.
    • Then add water and stuffed green chilies cover the lid and steam it.
    • Now qorma is ready.
      • For biryani:

        • Take ½ kg of sela rice, clean and wash it, and soak it. Take a cooking pan add water, and 2 bay leaves.
        • When the fragrance comes out and it's boiled hard.
        • Take it out and strain it. Set aside.
        • Take a cooking pan and grease it. Add qorma.
        • Now layer the boiled sela rice, ½ bunch of coriander, ½ bunch of mint, and qorma.
        • At last 1 pinch of orange color, steam it when and when it's done take it out in a serving platter and serve it.