RECIPES BY CHEF AISHA IBRAR
Chullu Kababs
Delight in the delectable taste of Iranian cuisine – the authentic Chullu Kebab, prepared with National Seekh Kabab Masala and infused with saffron. A recipe to leave you wanting for more.
Tiramisu Poke Cake
The Tiramisu Poke Cake features National Vanilla Custard, accentuated with strong espresso flavors to give a bittersweet coffee-custardy treat to your taste buds.
Strawberry Cheese French Toast
A delicious French toast recipe, with the perfect hint of Cream Cheese savory-ness, oozing with the berry-sweetness of National Strawberry Jam!
Mango Crepes & Suzette
Classic Mango Crepes Suzette are bursting with a sweet mango flavor, topped with a delicious Mango Sauce, prepared only with National Mango Jam and National Mango Custard. Immensely gratifying to start your day with!
Lebanese Magmour & Puri
Delight your taste buds with the local Mediterranean Lebanese dish. Brings out the perfect smoky and saucy tastes in Eggplant mixed with chickpeas, only with the flavorful blend of National Mixed Pickle.
