Chatkharaydar Dahi Kabab

Recipe Contributed by Made Easy Community Member : Afreen aslam

Meal type: snacks
  • 1 hour+
  • 00-15 min
  • 2
Recipe Cusine:

Indian desi cuisine

Holidays & events:

This is best recipe for vegetarian and can be made in dawats


  • Hung yogurt 1 cup
  • National Chatkharaydar Sabzi Masala 2 tbsp
  • Onion chopped 2 tbsp
  • Fresh coriander 2 tbsp
  • Mint chopped 1 tbsp
  • Green chilies chopped 1 tbsp
  • Cottage cheese 2 tbsp
  • Bread crumbs 2 tbsp
  • Gram flour half cup
  • Oil for frying


  • For 1 cup hung yogurt, take 2 cups of normal yogurt, strain it in muslin cloth, tie the knot and hang it somewhere for around 6 to 8 hrs. It will make 1 cup.
  • In a bowl add hung yogurt, National Chatkharaydar Sabzi Masala, onion, fresh coriander, mint, green chilies, cottage cheese and bread crumbs. Mix until it becomes non sticky.
  • Divide them into 6 portions and shape them like kababs.
  • In a plate take gram flour, now coat kababs in gram flour.
  • In a pan take oil, now pan fry kababs in a pan or you can shallow fry them till nice golden color. Serve