Directions
Take a pan, add sugar and melt it on low flame.
When sugar melts, add it to a pudding pan and set aside.
In another bowl, add National custard, curd, condensed milk, milk, and bread slice and mix them.
Now pour it on the sugar pan and cook in a steamer for 30 minutes.
When it has completely cooked, put it in the refrigerator for 15 minutes.
After 15 minutes set this pudding on your platter and decorate it with sugar. Serve!