Recipe Contributed by Made Easy Community Member : madiha nasir
Meal type: lunch
00-10 min
15-30 min
4
Recipe Cusine:
Pakistani
Holidays & events:
Eid special
Ingredients:
1 kg Chicken
2 Tomatoes
1 Onion
Half bowl Yogurt
1 tbsp National Chilli Powder
1 tbsp National Turmeric Powder
1 tbsp National Zeera Powder
1/2 tbsp Black Pepper Powder
4 to 5 tbsp Butter
4 to 5 Green chilies
2 tbsp Ginger garlic paste
4 tbsp Cream
Directions
Heat butter in a pan, add ginger garlic paste, sauté it then add chopped onions cook until they turn golden brown, then add chopped tomatoes, mix it and cover the lid for 5 to 10 mins
Meanwhile marinate the chicken with yogurt, chopped green chilies and all spices. Keep it aside
After 10 minutes, add marinated chicken in the gravy and keep stirring until the chicken is cooked
