Directions
Heat butter in a pan, add ginger garlic paste, sauté it then add chopped onions cook until they turn golden brown, then add chopped tomatoes, mix it and cover the lid for 5 to 10 mins
Meanwhile marinate the chicken with yogurt, chopped green chilies and all spices. Keep it aside
After 10 minutes, add marinated chicken in the gravy and keep stirring until the chicken is cooked
Then cover the lid for 10 minutes
Add cream in the end
