Recipe Contributed by Made Easy Community Member : ambreen safdar
Meal type: dinner
45-55 min
30-60 min
3
Ingredients:
For brioche bread
1 cup flour
2 tbs full of unsalted butter
1 tsp sugar
1/2 tsp National Salt
1/4 tsp yeast
1 large egg
1/3 milk, add more if needed.
Extra beaten egg for brushing
For meatballs (kofta)
300 gm minced chicken
1 tbs kofta masala
1 tbs fried onions
2 tbs yoghurt
1 tbs tomato paste.
2 garlic cloves.
3 green chilies.
1/4 tsp National Salt
1 wet bread
1 small onion.
1 tbs coriander leaves.
Directions
Brioche bread:
Take a bowl, add milk, yeast, sugar, and 1 tbs flour from 1 cup of flour. Make a mixture and let it rest for 15 minutes.
In a separate bowl add milk and egg and beat well until smooth texture.
Then gradually add yeast mixture then flour, knead it well, and rest it for 40 to 45 minutes.
Meatballs (kofta):
Meanwhile in a food processor mix all ingredients and chopped meat well until you get a finely minced mixture.
Make koftas or balls, in a frying pan add 1 tsp oil and just evaporate the meatballs moisture, then keep aside.
Now take the dough, divide it into equal parts according to no of koftas, make a small ball then roll into 3 to 4 inches round roti, place the ball in the middle, and seal both sides like a boat.
Set in small baking round greased pan, then leave for 5 minutes.
Now preheat the oven on 200 to 210°C.
Brush the dough with egg and bake for 20 to 25 minutes until done and brown.
Brush oil or butter immediately after baking.
Serve with National Chili Garlic & National Ketchup.