Bread Mint Roll

Recipe Contributed by Made Easy Community Member : Shehla Siddiqui

Meal type: snacks
  • 10-20 min
  • 00-15 min
  • 4
Recipe Cusine:


Holidays & events:

Light, Cheesy Chicken Bread Rolls. These Bread Mint Rolls are the perfect snack to have with your tea.


  • Bread Slices 10 – 12
  • Boil and Shredded Chicken ½ cup
  • National Classic Mayo ¼ cup
  • National Ketchup 2 tbsp
  • National Chili and Garlic 2 tbsp
  • National Salt ½ tsp
  • Black Pepper powder ¼ tsp
  • Red Chili Flakes ¼ tsp
  • Cheddar cheese 2 tbsp
  • Chopped fresh Mint 1 tbsp
  • Egg 2
  • Bread crumbs as required
  • Oil for frying


  • In a bowl, mix National Mayo, National Ketchup, National Chili Garlic Sauce, salt, black pepper powder, red chili flakes, cheddar cheese, and chopped fresh mint.
  • Then add boiled and shredded chicken and mix it well. The filling is ready.
  • Cut the edges of the bread and roll it into thin slices with the help of a rolling pin.
  • Add filling to one side of bread and roll it.
  • First, dip in egg then coat it with bread crumbs.
  • Heat oil in a wok and deep fry Bread Mint Rolls On low to medium flame For 5 To 6 minutes or until the rolls change to a nice golden color.
  • Serve With National Tomato Ketchup or National Classic Mayo and enjoy!