The constant hiss of the Karhai woks, tall glasses of lassi, the sizzle of the grilled corn, and the constant aromas of food at street corners, that's Lahore for you! The city that lives through its heritage of food and stories from the Mughal era.

Let's explore the delicacies of Lahore with a modern touch at Junoon, a coming-of-age restaurant with its traditional roots kept intact by Adeel Chaudhry. Junoon offers fusion food, a modern take on traditional recipes jazzed up with new culinary innovation.