As the month of blessings and forgiveness comes close every day, Muslims all around the world are getting excited with the preparations for Ramadan.
Here are some efficient iftar daawat planning tips which will be helpful for you:
Focus on a well-balanced menu with a good mix of iftari dishes like pakoras, samosas, fruit chaat, dahi baray, and khatay aloo, along with a couple of main dishes like Biryani, Haleem, etc.
Most kids will not eat spicy dishes. Some easy ideas are mixed fruits, chicken nuggets, pasta, cheese pizza, etc.
Have a lot of water, Rooh Afza, and fresh juice jugs ready for the guests since it’s very important to stay hydrated in long fasts during the summers.
Manage your time well. Make sure all the food is ready and set on the table before iftar time. Being late in getting the table ready won’t make your guests look very kindly upon you.
Set a separate praying area for men and women. Have all the prayer mats in your house ready.