Cooking hacks for desi food

desi food

Are you looking to spice up your cooking skills? Cooking desi food can be a daunting task since it involves playing around with a huge number of similar-looking spices and herbs, but with the right hacks and tricks, it can be an enjoyable experience that yields delicious results. You can even make acquiring most of those spices a much simpler process by ordering them in superior packaging through the Made Easy website. In this article, we will share some of our favorite cooking hacks for desi food to help you make the most out of your next desi feast. Use these hacks and surprise your guests with the most delicious meals without getting into much of a hassle!

1. Tear-free onions

Cutting onions can be a tricky task, especially if you’re trying to avoid tears. One cannot deny the discomfort of cutting this vegetable, no matter how much we enjoy them in our stews. Say goodbye to the watery eyes since this simple trick might make chopping onions for you a piece of cake. Before beginning to chop your onions, let them soak in water for around 30 minutes. Alternatively, you might freeze the onions for 10-15 minutes before slicing them; this would lessen the release of acids into the air and make slicing much easier.

2. Softer fluffier parathas

Are you puzzled as to why your parathas lack the softness of those you get at dhabas and food outlets? The dough holds the key and milk is that little secret you might have been missing out on! Ensure that milk and ghee are used when creating the dough. It will become softer and fluffier, as a result, producing soft ideal parathas.

3. No excess salt

If you find that your dish has too much salt, don’t worry. Desi food recipes tend to have a huge assimilation of ingredients and it is very easy to add an exceeding quantity of salt as a judgment error or because of a spice mix-up. Simply add some potatoes to the dish and let them cook for a few minutes before removing them. This will help absorb some of the excess salt, resulting in a dish that is perfectly seasoned.

Besides, we brown people love eating potatoes in whatever form we can so the addition of the veggie to your meal might be a win-win situation. Additionally, National Salt can be your perfect partner for cooking with its refined minerals adding a healthy twist to your meal.

4. Spice it down

Novice cooks and first-timers sometimes underestimate how much red chili powder to add to a recipe. That does not mean, however, that you must throw away all of the gravy or risk burning your mouth. There’s an easy cure if your food is too hot, so don’t panic! Simply stir in some yogurt or milk and simmer the food for a few minutes. This will enhance the flavor of your cuisine by bringing the spices into moderation and even making the texture a little creamier.

5. Stop fighting with Garlic

Garlic peeling is a time-consuming and unpleasant task. They are little and quite resistant. You can peel garlic more quickly and easily with this straightforward tip. Garlic should have the top and bottom chopped off before being microwaved for approximately ten to twenty seconds. For this, you can use glass airtight containers or jars. You will find peeling your garlic to be considerably simpler as a result.

These are just a few of our favorite desi cooking hacks. What are some of your go-to tips for cooking up a delicious desi feast? Let us know through the Made Easy Website right now!