Directions
Directions:
In a bowl, add potatoes ,yellow food color, mix well & set aside.
In a wok, add cooking oil, potatoes, sprinkle salt and fry until golden brown (12-15 minutes) & set aside.
In a bowl, add yogurt, NATIONAL RED CHILI POWDER, chicken powder, garam masala powder, turmeric powder, coriander powder, salt, nutmeg & mace powder, lemon juice, ginger garlic paste, green chili, fried onion, mix well & set aside.
In a pot, cooking oil, spiced yogurt and mix well.
Add fried potatoes, mint leaves, fresh coriander, fried onion, boiled rice, chicken powder and ghee.
In water, add yellow food color.
Add food color, fried onion, cover and steam cook for 10-15 minutes & serve