Beef Pasanday

Recipe Contributed by Made Easy Community Member : Mehwish Shahrukh

Meal type: dinner

Preparation Time 10-20 min
Cooking Time 30-60 min
Servings 4

Recipe Cusine:

Pakistani

Holidays & events:

You can make it at any occasion

Ingredients:

Beef pasanday 1/2 kg
National seekh kabab masala 2 tbsp
National red chili 1 tsp
National Dhania powder 1 tsp
National turmeric powder 1/2 tsp
Yoghurt 1/2 cup
Ginger garlic paste 1 tbsp
Salt to taste
Oil 1/2 cup
Onions 2 (sliced )
National tenderizer 1 tsp

Directions

Marinate the beef with ginger garlic paste and all ingredients mentioned above leave it for one hour.

Now, In the pot add oil then onions and fry till transparent.

Then take out the onions and keep it aside

.

Now cook the marinated beef till the meat is soft and tender

Now add the onions and slow cook for 10 minutes. Serve it with chapati.