Aloo Tahiri

Recipe Contributed by Made Easy Community Member : Wania Aamir

Meal type: lunch

Preparation Time 10-20 min
Cooking Time 15-30 min
Servings 4

Recipe Cusine:

Pakistani

Ingredients:

Basmati rice half kg
Tomatoes 2 large
Onion 1 medium size
National Ginger and Garlic paste 1 tbsp heaped
Potatoes 2 large
Cumin seeds 1/2 tbsp
Crushed red chilies 1 tbsp
National Salt according to taste
Yogurt 1/2 cup
National Red Chili Powder 1tsp
National Coriander powder 1/2 tbsp
Whole spices 1.5 tbsp
Oil 1/2 cup
Green chilies 3 to 4 whole
Green coriander 2 to 3 tbsp chopped

Directions

First heat up the oil in a pot and add onion. When it turns slightly brown, add National Ginger Garlic Paste and fry it for 2 seconds then add tomatoes and all spices including yogurt.

Cook all the ingredients well until the oil comes up.

Then add potatoes with water and let them turn almost 90% tender. After that, add soaked rice and add more water to cook the rice if required.

At last add green chilies and green coriander and leave the rice to steam for 10 to 15 minutes.

And serve!