Recipe Contributed by Made Easy Community Member : Shehla Siddiqui
Meal type: snacks
30-35 min
00-15 min
7
Recipe Cusine:
Pakistani
Holidays & events:
Perfect Papdi Chaat as a snack for any party. It looks attractive on your table and perfect in taste as well.
Ingredients:
All Purpose Flour 1 cup
Semolina 2 tbsp
Gram Flour 1-½ tbsp
National Salt ½ tsp
Carom Seeds ½ tsp
Oil 2 tbsp
Boil mashed Potatoes 3
National Crushed Coriander 1 tbsp
National Crushed roasted Cumin 1 tsp
National Red Chilli Powder 1 tsp
National Chat Masala 1 tsp
National Salt ½ tsp
Chopped Onion 1 small
Chopped Green chillies 1-2
Chopped coriander 2 tbsp
Lemon Juice 2 tbsp
Sev as required
Sweet Yogurt as required
Green Chutney as required
Imli Chutney as required
National Chilli garlic sauce as required
Directions
For Papdi
In a bowl mix all-purpose flour, semolina, gram flour, salt, carom seeds, and oil together.
Then add water gradually and knead till dough is formed. The dough should not be too tight nor too loose. Let it rest for 10 minutes.
After 10 minutes, roll out the dough, prick it with a fork then cut the circles with the help of a cutter.
Heat oil in a wok and deep fry these papdi on low to medium flame for 5 To 6 minutes or until it turns Into a crispy and nice golden brown colour.
For Potatoes:
In a bowl add mashed boiled potatoes, National crushed coriander, National crushed roasted cumin, National red chilli powder, National Chat Masala, Salt, chopped onion, chopped green chillies, chopped coriander and lemon juice and mix it well.
On papdi add potato mixture, then National Chilli Garlic sauce, green chutney, Imli chutney, yoghurt and Sev.
Serve it with National Chilli Garlic sauce and enjoy!