Directions
Marinate 1/2 kg chicken wings with 2 tbsp National Vinegar 2 tbsp ginger/garlic paste, 2 tbsp National Crushed Pickle, 1 tbsp National Soya Sauce, 1 tbsp National Chilli sauce, 2 tbsp mustard paste, 1tbsp lemon juice, 1 tbsp National Black Pepper Powder, and 2 tbsp red chili flakes.
Leave chicken for almost 3 hours or overnight with the above marination.
Before frying it, add 1 egg, 4 tbsp of plain flour, and 6 tbsp of National Cornflour in marinated chicken wings and mix well.
Deep fry it on medium flame.
Enjoy!