Directions
Take a bowl and add Plain Flour, Salt, Yeast, Powdered Sugar, Baking Soda, Milk Powder and mix it well and then add Yogurt, Butter and knead with Warm Water as you required for 5 to 10 minutes.
After that cover it and rest it for 1 to 2 hours at room temperature.
After that make 2 or 3 balls of the dough and then slightly rolling it and spread National crushed Pickle and bind it well and make ball and then rolling it and spread water and push the fingers on naan (for naan shape/style) and sprinkle Kalonji Seeds and spread water on back side of the naan and put on the preheated tawa and cook for 1 minute on medium flame and then turn the tawa and use high flame and heat the naan from all sides without touching the flame.
After that spread achar oil on the naan and your achari roghni naan is ready.
