Directions
Chopped the boiled chicken add 2-3 tbsp National achar gosht masala and mix it with Mozzarella cheese.
Make a cut in the green chillies add the filling properly.
Take 1 cup flour, add 2 tsp oregano, add 1 egg and little water, make like a batter.
For coating
Dip green chillies in the flour batter first than dip them in the bread crumbs and repeat the process once again. And keep them in freezer for 30 minutes.
Deep fry them on high flame for crispy peri bites.
Serve hot.
