Directions
In pot, add oil and onion; fry until golden brown.
Add ginger garlic paste, tomatoes, mix well and cook until tomatoes are soft.
Add turmeric powder, cumin seeds, National Crushed Pickle, salt and red chili powder, mix well and cook for 5 minutes.
Add Lobia and mix well.
Add green chilies and garam masala powder, cover and put it on simmer for 2-3 minutes.
