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Achari Lobia

Recipe Contributed by Made Easy Community Member : Asma Danish

Meal type: lunch
  • 30-35 min
  • 15-30 min
  • 2
Recipe Cusine:

Pakistani

Ingredients:

  • Onion sliced 2 medium
  • Tomatoes sliced 3 medium
  • Oil ½ Cup
  • Ginger garlic paste 1 tbsp
  • Turmeric powder 1 tsp
  • Cumin seeds 1½ tsp
  • Garam masala powder ½ tsp
  • Salt 1 tsp or to taste
  • Red chili powder ½ tbsp
  • Lobia 1½ Cup (boiled with salt)
  • National Crushed Pickle 1tbsp
  • Green Chilies 2-3

Directions

  • In pot, add oil and onion; fry until golden brown.
  • Add ginger garlic paste, tomatoes, mix well and cook until tomatoes are soft.
  • Add turmeric powder, cumin seeds, National Crushed Pickle, salt and red chili powder, mix well and cook for 5 minutes.
  • Add Lobia and mix well.
  • Add green chilies and garam masala powder, cover and put it on simmer for 2-3 minutes.