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Achari Chicken Qeema

Recipe Contributed by Made Easy Community Member : Sana shakeel

Meal type: dinner
  • 10-20 min
  • 15-30 min
  • 4
Recipe Cusine:

Pakistani

Holidays & events:

Dinner

Ingredients:

  • Yogurt ½ Cup
  • National Ginger garlic paste 1 & ½ tbsp
  • National Achar 2 tbsp
  • Chicken Mince ½ kg
  • Cooking oil 3-4 tbsp
  • Cinnamon sticks 2
  • Black peppercorns 3-4
  • Onion sliced 2 medium
  • Tomatoes chopped 2 medium
  • Water 2-3 tbs or as required
  • National Green chili paste 2 tbsp
  • National Turmeric powder ½ tsp
  • National Salt ½ tsp or to taste
  • National Red chili powder 1 tsp or to taste
  • Water 1 Cup or as required
  • Lemon juice 1 & ½ tbsp
  • Green onion chopped 1 cup
  • Fresh coriander chopped 1 Cup
  • Garam masala powder ½ tsp
  • Green chili 2

Directions

  • In a bowl, add yogurt, National ginger garlic paste, National Achar and whisk well.
  • Add chicken mince, mix well and marinate for 30 minutes.
  • In a wok, add cooking oil, cinnamon sticks, black pepper corns, onion & fry until light golden.
  • Add tomatoes and mix well.
  • Add water, cover & cook on low flame for 2-3 minutes then mix well.
  • Add National green chili paste, National turmeric powder, National salt, National red chili powder, mix well and cook for 2-3 minutes.
  • Add water & mix well.
  • Now add marinated chicken mince and mix well until it changes color.
  • Add water, mix well and bring it to boil, cover & cook on low flame for 20-25 minutes then cook on high flame until oil separates.
  • Add lemon juice, green onion, fresh coriander and mix well
    • .
  • Add National Garam Masala powder, green chilies, cover & cook on low flame for 4-5 minutes.
  • Garnish with green onion leaves, fresh coriander & serve!