Directions
In a bowl, add yogurt, National ginger garlic paste, National Achar and whisk well.
Add chicken mince, mix well and marinate for 30 minutes.
In a wok, add cooking oil, cinnamon sticks, black pepper corns, onion & fry until light golden.
Add tomatoes and mix well.
Add water, cover & cook on low flame for 2-3 minutes then mix well.
Add National green chili paste, National turmeric powder, National salt, National red chili powder, mix well and cook for 2-3 minutes.
Add water & mix well.
Now add marinated chicken mince and mix well until it changes color.
Add water, mix well and bring it to boil, cover & cook on low flame for 20-25 minutes then cook on high flame until oil separates.
Add lemon juice, green onion, fresh coriander and mix well.
Add National Garam Masala powder, green chilies, cover & cook on low flame for 4-5 minutes.
Garnish with green onion leaves, fresh coriander & serve!