Achari chicken gravy

Recipe Contributed by Made Easy Community Member : Sana shakeel

Meal type: dinner
  • 10-20 min
  • 15-30 min
  • 5
Recipe Cusine:


Holidays & events:

For dinner


  • 500 gms Chicken on the Bone
  • 1 Cup Yogurt
  • 1 tsp National Turmeric
  • 1 tbsp National Pickle
  • 1 tbsp Mustard Oil
  • 2 Onions Chopped up about a cup
  • 1/2 tbsp Grated Ginger
  • 1 tbsp Chopped Garlic
  • 1 tbsp National Coriander Powder
  • 1 Green chili Chopped
  • 1 Cup Water
  • 2 Red Chillies
  • 1 tsp Fenugreek Seeds Methi Seeds
  • 1 tsp Mustard rai
  • 1 tsp Fennel Seeds Saunf
  • 1 tsp National Salt

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  • Blend the ingredients listed under the Achari Masala - Red Chillies, Methi Seeds, Mustard, Fennel Seeds, and Salt.
  • Mix the blended dry Masala, Yogurt, Turmeric, and Salt.
  • Marinade the chicken for at least 15 minutes and for best results for 12 hours in the refrigerator.
  • Heat Oil in a Deep Pot on high heat. When the oil starts smoking, reduce the flame to low.
  • Add onions, green chili, ginger, and garlic.
  • Sauté till the onions turn golden brown.
  • Add the coriander powder and mix well.
  • To this Add the chicken along with the marinade.
  • Cook or saute this for about a minute.
  • Add Chopped up Pickle and 1 cup water. Check the salt, add more if needed.
  • Cook covered for 30 minutes on medium-low flame.
  • If you want a thicker gravy, just cook the chicken uncovered for a few more minutes till you get the desired consistency.
  • Garnish with coriander leaves and serve hot.