Directions
Boil 1/2 kg potatoes (peeled and cut).
Mash them and add 1 tbsp National Red Chilli Powder, 1/2 tbsp National Turmeric Powder and National salt.
Mix it well.
Now make small balls and fill National Crushed Pickles 1/2 tbsp in the centre of each potato ball.
Coat them with egg and bread crumbs and deep fry.
Enjoy dhamakay dar achari bombs with National Ketchup or Chilli Garlic Sauce!
