Directions
In a bowl add salt, red chilli, turmeric powder, chilli flakes, coriander powder, 1 tsp National Crushed Pickle and mix with 2 tbsp of water.
Now add eggs in it and mix well. In a pan add oil and sliced onions.
Cook till transparent, now add egg mixture, small tomato chunks and sliced green chilies.
Cook till scramble and oil separates. Garnish with coriander leaves and green chilies.
