The much-loved Chicken Karahi with a supreme Balochi twist. Tantalize and mesmerize your senses with this tried and tested delicate recipe by Made Easy.
Make cuts into chicken pieces and deep fry them in ½ liter Cooking Oil with ½ tsp salt and whole green chilies for 10 – 15 minutes till it becomes golden brown.
Add ginger and garlic and cook until ginger garlic becomes crispy and golden brown.