This dish is a combination of Persian and Gujrati flavors. It is a much-loved Parsi dish known as Dhansak in the community. It is served with piping hot naan.
This dish is called Nasi Goreng, originating from Indonesia, it translates to rice with a twist. Here the twist is prawns. You will love it!
Chargha is something that everyone loves to eat from time to time. This recipe is a must-try if you wish to achieve that moist, tender chicken texture, full of flavor.
This recipe is a fusion of 2 desi recipes. All spinach lovers who love to eat meat can enjoy this excellent delicacy.
Karahi is like the national dish of Pakistan. You may eat many types of karahi but this one stands out. Try it out to taste the Moroccan touch.
When it comes to royal food, no one can beat the Mughlai and Hyderabadi flavors. This biryani is perfection and royalty.
Very apparent from its name, this dish is a fusion of the famous Peshawari Chapli Kebabs with Spaghetti. You gotta trust us, the combination is to die for.
Everybody eats Tikka every once in a while. Have you ever tried a Balochi Tikka? The burst of flavors in your mouth will blow your mind away.