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Coffee Custard Delight

The answer to your ultimate Custard cravings now comes with an exciting twist! Enjoy Coffee Custard Delight made with National Vanilla Custard by Mahrukh, Try the ultimate coffee experience and indulge in the smooth flavor any time of the day!

I Made It

Ingredients

  • Candi original caramelized biscuits 2 Family packs
  • 1-2tbsp melted butter
  • Milk 1 litre
  • Sugar ½ Cup or to taste
  • Dairy cream ½ Cup
  • Instant coffee 1 & ½ tbs
  • Milk ¼ Cup
  • National Custard powder vanilla flavor 4 tbsp
  • Assembling:
  • Chocolate syrup
  • Whipped cream
  • Candi original caramelized biscuits crushed
  • Chocolate syrup
  • Whipped cream
  • Candi original caramelized biscuits

Directions

  • In a processor, add candi biscuits, butter & crush biscuits In processor & set aside.
  • Candi Coffee Custard:
  • In a wok, add milk, sugar, cream & whisk well.
  • Turn on the flame & cook on low flame for 3-4 minutes.
  • Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use), instant coffee,whisk well & bring it to boil.
  • In a small bowl, add milk, cornflour & whisk well.
  • Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes).
  • Let it cool completely while whisking.

Assembling:

  • In serving dish, add & spread reserved crushed candi biscuits & spread evenly.
  • Drizzle chocolate syrup, prepared candi & coffee custard & chocolate syrup.
  • Add & spread whipping cream & spread evenly.
  • Refrigerate until chilled.
  • Sprinkle crushed candi biscuit and drizzle chocolate syrup.
  • Decorate & serve!