I Made It
- Moderate
- 30
- 3-4
Ingredients
- Oil as required
- 1 chicken breast cut into 2 fillets
- 1/2tsp ginger garlic paste
- 3tbsp yogurt
- National tandoori masala
- 1tsp Kashmiri laal Mirch
- Pinch of mustard
- 1tsp ginger garlic
- National Salt as per taste if required
- 1tbsp lemon juice
- 1-1.5 cups boiled rice
- 2-3 chopped garlic cloves
Directions
Method of marination:
- Take a bowl and add yogurt, add all the spices, and mix well, then proceed with coating the chicken
- Let it marinate for at least 30 mins.
Method for cooking:
- Take a grilled pan, add some oil, and grill the fillet from both sides until the chicken is tender.
- Take a pan, add oil, pour the chopped garlic, and add the boiled rice.
- Lastly, mix well, and voila! Your Tandoori Chicken Fillet is ready to be served.
