I Made It
- Moderate
- 20 mins
- 4-5
Ingredients
For Mutton Marinade:
- Mutton boneless 500 gm
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- National Bombay Biryani Masala 3 tbsp
For Cooking:
- Marinated mutton 500 gm
- Water 1 liter
- Oil ¼ cup
- Yogurt 1, ½ cup
- Green chili big slices 1 large
- Ginger julienne 1 tbsp. (for cooking)
- Fresh coriander for garnish
- Ginger julienne for garnish
Directions
- Marinate mutton with ginger, garlic and National Bombay Biryani Masala and put in fridge for 2 hours.
- Now put marinated mutton in a pan, add water and cook until it boils. Then cover it and let it cook for at least for 45minutes (or until it is fully cooked).
- Now mix mutton well and dry out all the water.
- Add oil, yogurt, green chili and ginger, and sauté for 2-3 minutes until the gravy thickens and oil separates.
- Garnish with coriander and ginger and serve piping hot.
