I Made It
- Easy
- 15 min
- 4-5
Ingredients
For Vanilla Chocolate Custard:
- Milk 500ml
- Vanilla custard powder 4 tbsp
- Sugar 2 tbsp
- Milk chocolate 200g
- 3-4 Brownie pieces or chocolate sponge (you may use store bought brownies/chocolate sponge for ease or make your own from scratch!)
For garnish:
- Whipped cream
- Fresh fruits
- Chocolate deco
Directions
- In a small mixing bowl add vanilla custard powder, sugar and 1/3 of milk and mix well into a paste.
- In a saucepan add the remaining milk and stir in the vanilla custard mixture to make sure there are no lumps.
- Cook over a medium low heat while stirring continuously so that the milk doesn’t burn.
- Keep cooking until the custard coats the back of a spoon.
- Take the pan off the heat and add chopped milk chocolate into it and combine until smooth.
- Take your shot glasses or glass jars and make a layer of the chocolate brownie or cake to your desire.
- Pour the vanilla chocolate custard mixture on top and pop it into the fridge to cool and thicken for the next 5-6 hours. (You can even leave these overnight in the fridge if you have a lunch or dinner party the next day)
- Just before serving, garnish with whipped cream, fresh fruits, and chocolate deco to add that extra wow factor!
- Serve cold and enjoy this luscious chocolate mousse dessert
