MANGO AND BUTTER CREAM LOG

Recipe Contributed by Made Easy Community Member : sadia kashif

Meal type: snacks

Preparation Time 45-55 min
Cooking Time 30-60 min
Servings 8

Holidays & events:

Specifically tea time item

Ingredients:

Butter 227gm
Egg 227gm
Flour 127gm
National custard powder 100gm Vanilla
Caster sugar 227gm
Baking powder 3gm
Vanilla extract 3gm

Directions

Cream the butter and sugar then add eggs on at a time.

In a bowl sift the flour and baking powder.

Add flour into butter egg mixture until well combined.

Bake for 35 to 40 mins at 150 temp in preheated oven. in a try layer with butter paper.

Let it cool down for few minutes.

Now soak it with milk. Layer with butter cream and mango chunks and roll it carefully.

Wrap it with cling film. Put it in freezer for 1 hour.

Cover it with remaining butter cream frosting and decorate with fruits.

Chilled the log before preparing it with butter cream.