- 1 hour+
- 30-60 min
- 3
Ingredients:
For Pizza Dough:
- 2 cups flour (All Purpose)
- 1 egg beaten
- 1 teaspoon sugar
- 1 teaspoon salt
- Luke warm water (As required)
- 1 sachet of instant yeast
- 2-3 Garlic clove crushed
- 3 tbs Oil
For Lacha Gosht:
- Meat 1/2kg
- Vinegar 2tbs
- National Salt 1tsp
- National Chili powder 1tbsp
- National Crush Black Pepper 1tbsp
- National Crush Cumin 1tbsp
- All Spice 1tbsp
- National Chat Masala 1tsp
- Yogurt 1/2cup
- Green Chili 3
- Onion 1
- National Ginger Garlic paste 2tbsp
- Coriander 4tbsp
- Ginger Julian Cut 2tbsp
For Pizza Topping:
- 1 cup cheddar cheese grated
- 1/2 cup Mozzarella cheese grated
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 onion sliced
- Black olives
For Pizza Sauce:
- Grind tomato 3
- National Salt
- National Red Chili Powder 1tbsp
- oregano ½tsp
- Sugar 1tbsp
Directions
To make dough:
- In a bowl, add all-purpose flour, yeast, sugar, salt, oil, and egg and mix well.
- Gradually add lukewarm water and knead until dough is formed.
- Cover and keep in a warm place. Let it rest for 20 minutes until doubled and well risen.
For chicken:
- Boil chicken with salt and shred all chicken into lacha.
- Then in a pan add chopped onion, green chilies, and National Ginger garlic paste. Fry a little then add all masalas.
- Add National Chili Powder and yogurt and mix well. Then add vinegar and mix a little more and Lacha chicken is ready.
For sauce:
- Cook all the ingredients in a pan and make a thick sauce.
To assemble the Pizza:
- Roll out the dough onto a floured surface and line a pizza plate with it.
- Spread pizza sauce add, thyme, oregano, cheddar cheese, mozzarella cheese, chicken, onion, olive, capsicum and sprinkle some red chili flakes over it.
- Bake at 180 degrees C for 45 minutes.