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Creamy Mushroom beef roll

Recipe Contributed by Made Easy Community Member : Sana shakeel

Meal type: appetiser
  • 30-35 min
  • 15-30 min
  • 10+
Recipe Cusine:

Pakistani

Holidays & events:

Appetizer

Ingredients:

  • Beef Mince 350g
  • Soy sauce 2 tbsp
  • Black pepper powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Cooking oil 1-2 tbsp
  • Butter 1 & ½ tbsp
  • Garlic chopped 1 tbsp
  • Onion sliced 1 Cup
  • Mushrooms sliced 1 Cup
  • Dried thyme 1 tsp
  • Black pepper powder ½ tsp
  • Red chilli crushed 1 tsp
  • Salt ½ tsp or to taste
  • Dried parsley 1 tbsp
  • Water ¼ Cup or as required
  • Cream 1 Cup
  • Fresh coriander chopped 1-2 tbsp
  • Maida (All-purpose flour) 3 tbsp
  • Water 3-4 tbsp or as required
  • Spring roll leaves as required
  • Cooking oil for frying

Directions

  • In a bowl, add beef mince, oy sauce, black pepper powder, ginger garlic paste and mix well, cover and marinate for 30 minutes.
  • In a wok, add cooking oil, marinated beef, mix well and cook on medium flame until dries up (14-15 minutes) &; set aside for later use.
  • In the same wok, add butter and let it melt.
  • Add garlic and mix well for a minute.
  • Add onion and mix well.
  • Add mushrooms, mix well and cook for 6-8 minutes.
  • Add dried thyme, black pepper powder, red chilli crushed, salt, dried parsley and mix well.
  • Add water and mix well.
  • On low flame, add cream and mix well.
  • Now add cooked mince, mix well & cook for a minute.
  • Add fresh coriander and mix well.
  • Let it cool.
  • In a small bowl, add all-purpose flour, water and mix well. Flour slurry is ready!
  • Take spring roll leaves, add prepared creamy mince filling ,fold over the sides, roll up and apply all-purpose flour slurry.