Recipe Contributed by Made Easy Community Member : mahaimtiaz
Meal type: snacks
00-10 min
15-30 min
3
Recipe Cusine:
Chinese cuisine
Holidays & events:
For iftar
Ingredients:
Chicken boneless: 200gm small cubes
Macaroni: 1/2kg
National Chili Hot Sauce: 2tbs
National Tomato Ketchup: 2tbs
Paprika powder: 1/2tbs
Chili flakes: 1tbs
Soya sauce: 2tbs
Vinegar: 1tbs
Capsicum: 1 small cubes cut
Spring onion: 1bunch fine chopped
Carrot: 1small cubes cut
Salt as per taste
Ginger garlic paste: 1tbs
Directions
Method:
Firstly, boil the macaroni then aside boiled macaroni
Secondly, take a wok, add oil let heat-up then add chicken, saute it then add chili flakes, paprika powder, gg paste, soya sauce, national chili hot sauce, salt, vinegar, saute it
then add carrot, capsicum and saute it.
Then cover with lid and then add boiled macaroni and spring onion and serve it.