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Fry Keema

Recipe Contributed by Made Easy Community Member : Seemaria Sheikh

Meal type: lunch
  • 00-10 min
  • 15-30 min
  • 4
Recipe Cusine:

Pakistani

Holidays & events:

Yes

Ingredients:

  • Beef or Mutton mince –500gm
  • Tomatoes –
  • Onion – 1 chopped
  • National Garam Masala Powder – 1 tsp
  • National Salt – to taste
  • Dry Coriander (fried and grounded) – 1 tbsp
  • White National Cumin Seeds (fried and grounded) – 1 tbsp
  • National Turmeric Powder – ½ tsp
  • National Red Chili Powder – 1 ½ tsp
  • Ginger Garlic paste – 1 ½ tbsp
  • Oil – ½ cup
  • Ginger flakes – as required
  • Green chilies and fresh Coriander – as required

Directions

  • Take a pan or wok, put oil and heat it up.
  • Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
  • Then add salt, red chili powder, turmeric powder and chopped tomatoes and fry well.
  • Now add fried cumin seeds and dry coriander along with mince and cook well.
  • Then add water and cover and let it cook till mince is done and the water dries.
  • Then add garam masala powder and mix well and garnish with ginger flakes, green chilies and fresh coriander.
    • Serve with tandoori paratha