Fry Keema

Recipe Contributed by Made Easy Community Member : Seemaria Sheikh

Meal type: lunch

Preparation Time 00-10 min
Cooking Time 15-30 min
Servings 4

Recipe Cusine:

Pakistani

Holidays & events:

Yes

Ingredients:

Beef or Mutton mince –500gm
Tomatoes –
Onion – 1 chopped
National Garam Masala Powder – 1 tsp
National Salt – to taste
Dry Coriander (fried and grounded) – 1 tbsp
White National Cumin Seeds (fried and grounded) – 1 tbsp
National Turmeric Powder – ½ tsp
National Red Chili Powder – 1 ½ tsp
Ginger Garlic paste – 1 ½ tbsp
Oil – ½ cup
Ginger flakes – as required
Green chilies and fresh Coriander – as required

Directions

Take a pan or wok, put oil and heat it up.

Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.

Then add salt, red chili powder, turmeric powder and chopped tomatoes and fry well.

Now add fried cumin seeds and dry coriander along with mince and cook well.

Then add water and cover and let it cook till mince is done and the water dries.

Then add garam masala powder and mix well and garnish with ginger flakes, green chilies and fresh coriander.

Serve with tandoori paratha