Peri Peri Pockets

Recipe Contributed by Made Easy Community Member : urooj shahzad

Meal type: snacks

Preparation Time 45-55 min
Cooking Time 00-15 min
Servings 6

Ingredients:

Chicken fillets 500
Cream 1 cup
Cheese half cup
Peri peri sauce ½ cup
National Salt according to taste
Roll Patti
Oil for frying

For marination

Dahi ½ cup
Paprika powder 1 tsp
Salt according to taste
Ginger garlic paste 1 tsp
Chili flakes ½ tsp

Directions

Marinate chicken for 1 hour, then cook it in a very low amount of oil.

Cut and shred it into small pieces.

In another pan add cream, cheese, Peri Peri sauce and cool them on a low flame to thicken the sauce.

Add chicken and mix well

Wrap it in roll Patti and deep fry on medium flame.

Serve it with National Ketchup and Mayo.