Directions
Marinate chicken for 1 hour, then cook it in a very low amount of oil.
Cut and shred it into small pieces.
In another pan add cream, cheese, Peri Peri sauce and cool them on a low flame to thicken the sauce.
Add chicken and mix well
Wrap it in roll Patti and deep fry on medium flame.
Serve it with National Ketchup and Mayo.
