Directions
In wok, add water, garlic paste and mix well.
Add mutton mix boti and mix well until changes color.
Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes.
Add cooking oil, mix well for 2 minutes and cook on high flame until oil separates.
Add tomatoes, cover and cook on low flame until tomatoes are soft.
Mix well and cook on high flame for 4-5 minutes.
Add salt and black pepper crushed, National karahi masala, national achaar, mix well and cook until oil separates.
Add green chilies and mix.
Add ginger, fresh coriander & serve.
