Recipe Contributed by Made Easy Community Member : Samreen Zi@
Meal type: dinner
10-20 min
30-60 min
5
Holidays & events:
Eid
Ingredients:
•Chicken 1 kilo
•Yoghurt 1 pao
•Onion 3 large
•Ginger Garlic paste 2 tbsp
•Sabut garam masala
•National korma masala 1 packet
•Oil or Ghee 1 cup
•Almond paste 2 tbsp
•Kewra water 1 tbsp
•Almonds
•Cream
Directions
METHOD:
In a pot, add ghee and let it melt, add onion and fry until golden brown and set aside.
In the same pot add garam masala, ginger garlic paste, and National korma masala and mix well.
Add chicken and fry until it changes it's color, add half cup water cover and cook till the chicken get tender.
Crush the fried onion, mix it with yogurt and add it to the pot along with Almond paste and fry it till the oil separates at the top.
Add kewra water, almonds, and a quarter cup of water, and leave it on low flame for 5 minutes.
