Directions
Direction for tartMix butter and sugar with spatula . Now add egg yolk , vanilla essence. Mix it well.Add maida in it. Slightly knead it. Don't over mix.Wrap this in cling sheet. Put this in Fridge for 30 mins.Now take a ball , and fix it in tart mold. Prick base with fork. After setting tart , put this in fridge for 10 minsTake out the tart from Fridge, bake it in pre heated oven at 170 for 20 mins or until light golden brown . Now let it cool. For filling:Boil the milk 1/2 liter . Add sugar 4 tbsp. in milk and add NATIONAL CUSTARD (any flavor )2-3 tbsp.( dissolve in milk) mix it well until it thickens . After it contains desired consistency off the flame. AssemblingIn a tart ,filled with NATIONAL CUSTARD decorate it with fruits and serve chilled.