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Kofta In Gravy
Recipe Contributed by Made Easy Community Member : Tooba Mustanjid
Meal type:
dinner
Preparation Time
10-20 min
Cooking Time
30-60 min
Servings
3
Recipe Cusine:
Pakistani cuisine
Holidays & events:
Yes for special occasions
Ingredients:
For Meatballs
1/2 kg mince
1 onion sliced
2 green chilies
1/4 green coriander bunch
2 tbsp Ginger Garlic paste
1 tsp National Garam Masala
3/4 National Salt
1 tsp National Red Chilli Powder
1 tsp National Coriander Powder
For Gravy:
1/2 cup oil
2 cups sliced onions
2 tomatoes
2 tbsp yoghurt
1 tsp garlic paste (or chopped)
1 tsp National Red Chilli Powder
1 tsp National Salt
1/4 Tsp National Turmeric powder
Whole Garam Masala
5 to 6 black pepper
3 to 4 long
2 black cardamom
1 cinnamon stick
1 tsp Whole zeera
Directions
Method:
Chop all ingredients for meatballs together in a chopper and make balls and set aside
In 1/2 cup oil add onions and fry till golden. Take them out and let them cool
In a blender take tomatoes , yoghurt and these fried onions and blend it
In the same oil add garlic paste ( or chopped) and sauté it
Now add that blended mixture and the whole garam masala, red chilli powder, turmeric powder, salt and braise it
Add 3 glasses of water , when it boils on medium heat , add the koftas you made and set aside
Cover and keep checking (do not use the spoon or over use it as it will break the balls)
When the water is about to dry and turn the flame low
Now add half glass or 1 glass of water, when it simmers add green chillies, garam masala powder and chopped coriander leaves and give dum for 5